This recipe features grilled Mexican street corn served with a creamy and tangy white sauce made from sour cream, mayo, garlic, cilantro, lime juice, and chili powder. Perfect for summer BBQs!
1: Grill the corn on the @pitbossgrills until cooked to perfection.
2: While the corn is grilling, prepare the white sauce by mixing sour cream, mayo, minced garlic, chopped cilantro, lime juice, and chili powder in a bowl.
3: Once the corn is grilled, remove from heat and top with the creamy white sauce.
4: Serve and enjoy!
