This meatball sub recipe features a mixture of ground beef and pork sausage, combined with spices, formed into meatballs, and smoked for optimal flavor. Served on sub rolls with mozzarella cheese and marinara sauce, it's a delicious, hearty meal.
1: In a large bowl, mix together ground beef, ground pork sausage, beaten eggs, Italian bread crumbs, crushed red pepper, salt, pepper, garlic powder, and onion powder.
2: Form golf ball sized meatballs and place each one into a greased muffin tin.
3: Smoke the meatballs at 350 degrees for 15-20 minutes.
4: Prepare sub rolls and place slices of mozzarella cheese, smoked meatballs, marinara sauce, and then some shredded mozzarella.
5: Broil for 2-3 minutes to toast the bread and melt the cheese.
