Meat Lollipops with Chimichurri

Name: Meat Lollipops with Chimichurri
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: parsley; cilantro; olive oil; red wine vinegar; garlic; crushed red pepper flakes; kosher salt; cracked pepper; Wagyu flat iron steak

10 mins prepServes 4

Delicious meat lollipops made with Wagyu flat iron steak served with a flavorful chimichurri sauce. The chimichurri features fresh parsley and cilantro, olive oil, red wine vinegar, minced garlic, and a hint of red pepper flakes, perfectly complementing the savory steak.

4 servings

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Instructions

1: In a mortar and pestle or food processor, combine parsley, cilantro, olive oil, red wine vinegar, minced garlic, and red pepper flakes.

2: Mix well to create the chimichurri sauce and season with kosher salt and cracked pepper to taste.

3: Cook the Wagyu flat iron steak over medium-high heat until desired doneness.

4: Serve the steak with the chimichurri sauce on top.

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Meat Lollipops with Chimichurri

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