A unique recipe for cooking salmon with sweet flavors, made with maple syrup, bourbon, and brown sugar. The salmon is seasoned with a dry rub, smoked, and glazed for a delicious finish.
1: Season your salmon with your favorite dry rub, preferably something sweet and savory.
2: Smoke the salmon at 200 degrees with pecan chips until the internal temperature hits 120 degrees.
3: In a bowl, mix together maple syrup, bourbon, brown sugar, and cracked black pepper.
4: Brush the glaze on the salmon liberally.
5: Increase the heat on the grill to 350-400 degrees and finish cooking the salmon until the internal temperature reaches between 140-145 degrees.
6: Brush on the glaze one more time and add kosher salt if needed.
