A delicious recipe for smoked duck with a sweet and savory maple bourbon glaze. The glaze combines unsalted butter, maple syrup, brown sugar, honey, orange juice, apple juice, and bourbon for a flavorful finish.
1: Smoke the duck at 275°F using cherry pellets for flavor.
2: In a saucepan, melt the unsalted butter over medium heat.
3: Add the maple syrup, brown sugar, honey, orange juice, apple juice, and bourbon. Stir until combined.
4: Bring the glaze to a simmer and let it cook until it thickens slightly.
5: Brush the glaze onto the smoked duck before serving.
