Crispy fried mahi sliders with a delicious comeback sauce. Cut fish into squares, bread with flour, egg wash, and seasoned Italian bread crumbs, then fry until golden brown. Assemble on slider buns with comeback sauce and lettuce.
1: Cut fish into squares.
2: Bread fish with flour, egg wash, and seasoned Italian bread crumbs.
3: Fry fish until golden brown and cooked through.
4: Assemble sliders on buns with comeback sauce and lettuce.
