A delicious lobster mac and cheese roll featuring creamy cheese sauce, tender macaroni, and fresh lobster on a toasted hoagie roll, topped with chives and Parmesan.
1: In a pan, melt 1/4 cup of butter.
2: Add 1/4 cup of flour and stir.
3: Add 2 cups of whole milk, season with salt and pepper, and stir until slightly bubbly.
4: Stir in 2 cups of cheddar cheese until melted.
5: Add 8 oz of prepared macaroni noodles and mix well.
6: In a bowl, mix 1/4 cup of mayo, 2 tablespoons of lemon juice, 1 tablespoon of chives, 1/4 cup of diced celery, and 8 oz of fresh lobster.
7: Slit the top of a hoagie roll and butter the bread.
8: Toast the hoagie roll.
9: Add the mac and cheese to the bottom of the roll, then layer with the lobster mixture.
10: Finish with some chives and a little shredded Parmesan.
