Loaded Steak Fries

1: Season the wet age steaks with the rub.

2: Grill the steaks on the grill until they reach an internal temperature of 135 degrees.

3: Cut the Yukon gold potatoes into desired shapes and fry them until golden brown and crispy.

4: Assemble the fries by laying them down in a serving dish and salting them.

5: Add shredded cheese on top of the fries and place them in the broiler for a minute to melt the cheese.

6: Add cubed steak, pickled onions, jalapeños, and cilantro on top.

7: Prepare the zesty lime mayo by mixing mayo, lime juice, hot sauce, salt, and pepper together.

8: Drizzle the zesty mayo over the loaded fries and serve.