Loaded Nachos

1: In a large pan, brown your ground sausage on medium heat. Remove when finished.

2: In a separate pan on medium heat, add your can of Campbells® Condensed Cream of Mushroom Soup and 1 cup of milk. Stir or whisk together until incorporated and warmed up.

3: Cut your pasteurized cheese into small cubes and slowly incorporate them into the cream of mushroom mixture until everything is melted together.

4: Season cheese mixture with salt and black pepper.

5: Lay your tortilla chips in a big serving platter or plate and ladle your desired amount of cheese on top.

6: Next, add a few handfuls of the ground sausage, white onions, diced tomatoes, pickled jalapeños, and cilantro on top.

7: Finish with sour cream.