Korean Spicy Grilled Chicken

Name: Korean Spicy Grilled Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: soy sauce; sesame oil; gochujang; sesame seeds; garlic; honey or brown sugar; water

30 mins prepServes 4

This Korean spicy grilled chicken is made using delicious ingredients such as soy sauce, gochujang, and honey. You marinate chicken thighs in this mixture for up to 24 hours before grilling, ensuring a flavorful and tender result. Garnish with sesame seeds, scallions, and lime wedges for a perfect finish.

4 servings

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Instructions

1: Mix together soy sauce, sesame oil, gochujang, sesame seeds, minced garlic, honey or brown sugar, and water to create the marinade.

2: Cover the chicken thighs with the marinade and let them sit for up to 24 hours.

3: Grill or smoke the chicken thighs until they reach an internal temperature of at least 165 degrees.

4: Garnish with extra sesame seeds, scallions, and lime wedges before serving.

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Korean Spicy Grilled Chicken

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