A delicious bowl featuring grilled Korean short ribs marinated in soy sauce and sesame oil, along with stir fry noodles, diced jalapeños, and spicy pickled cucumbers. This vibrant dish is packed with flavor and perfect for dinner!
1: Marinate short ribs in soy sauce, sesame oil, rice wine vinegar, and swerve.
2: Season short ribs with GSP seasoning.
3: Grill short ribs hot and fast on the grill.
4: For spicy cucumbers, thinly slice cucumbers.
5: Mix gochujang, soy sauce, sesame oil, sesame seeds, rice wine vinegar, and sugar or swerve.
6: Add cucumbers to marinade and refrigerate for a few hours.
7: Assemble the bowl with grilled ribs, stir fry noodles, diced jalapeños, fried spam bits, and limes.
