Korean Marinated Tomahawk Steak

Name: Korean Marinated Tomahawk Steak
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: soy sauce; sesame oil; mirin; toasted sesame seeds; Bosc pears; yellow onions

10 mins prepServes 4

A next-level Korean marinated tomahawk steak recipe. The steak is marinated for 24 hours and then seasoned with a low sodium rub before being reverse seared. After reaching an internal temperature of 130 degrees, it rests for 10 minutes before being sliced and garnished with scallions, sesame seeds, sesame oil, and kim chi.

4 servings

What you need

½ cup soy sauce

2 tbsp mirin

1 tbsp sesame oil

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Instructions

1: Marinade the tomahawk steak for 24 hours.

2: Season the steak with a low sodium rub.

3: Reverse sear the steak on your grill.

4: When the internal temperature of the steak hits 130 degrees, remove it from the grill.

5: Let the steak rest for 10 minutes.

6: Slice the steak and garnish with scallions, sesame seeds, sesame oil, and kim chi.

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Korean Marinated Tomahawk Steak

What you need

Instructions

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