Korean Double Fried Chicken Wings

Name: Korean Double Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: soy sauce; Miriam; gochujang; garlic; honey or brown sugar; water

15 mins prepServes 4

These Korean double fried chicken wings are low carb and feature a delicious gochujang glaze. Each wing is first dipped in an egg wash, then coated in pork panko, and double fried for a crunchy texture. The gochujang glaze is a perfect complement to the wings.

4 servings

What you need

¼ cup water

3 clove garlic

½ cup gochujang

½ cup soy sauce

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Instructions

1: Dip each chicken wing in an egg wash.

2: Coat the wings in pork panko.

3: Heat oil to 350°F and double fry the wings until crunchy.

4: In a bowl, mix soy sauce, Miriam, gochujang, minced garlic, honey or brown sugar, and water to create the glaze.

5: Toss the fried wings in the gochujang glaze before serving.

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Korean Double Fried Chicken Wings

What you need

Instructions

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