Elevate your Taco Tuesday with these Korean BBQ tacos made with marinated shaved ribeye and a variety of flavorful toppings, perfect for any day of the week.
1: Marinate shaved ribeye with light soy sauce, garlic, ginger, brown sugar, and El Beef.
2: Cook the marinated steak on a grill until done.
3: Assemble the tacos with rice, cooked Korean beef, Kim chi, sour cream, Asian slaw, scallions, sriracha, and cheese.
4: Add more bachans and a squirt of lime juice.
5: Serve immediately.
