Delicious pork belly strips seasoned with all-purpose BBQ seasoning, smoked to perfection, and glazed with a flavorful Korean BBQ sauce. Ideal for a savory snack or meal.
1: Cut 1 inch strips of pork belly and thread them onto a wooden skewer.
2: Season each piece with your favorite all purpose BBQ seasoning.
3: Smoke with @bearmountainbbq pellets at 250 degrees until they reach 180.
4: Glaze with Korean BBQ sauce and finish when the pork reaches 200 degrees internal.
5: Garnish with sesame seeds and green onions.
