This Korean BBQ burger features a toasted bun topped with gouchujang mayo, rice, smoked spam, pulled pork, kimchi, and Asian BBQ sauce, topped with an egg. A flavorful fusion that combines spice and savory elements, great for any BBQ lover.
1: Prepare the gouchujang mayo by mixing mayo and gouchujang together.
2: Toast the bun until golden brown.
3: Cook the smoked spam and pulled pork thoroughly.
4: Assemble the burger by layering rice, smoked spam, pulled pork, kimchi, and topped off with the gouchujang mayo on the toasted bun.
5: Fry or cook the egg and place it on top of the assembled burger.
6: Drizzle with Asian BBQ sauce before serving.
