Korean BBQ

Name: Korean BBQ
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: soy sauce; onion powder; garlic powder; gochujang; sesame oil; honey; beef flank steaks

10 mins prepServes 4

An easy Korean BBQ recipe featuring beef flank steaks marinated in a flavorful mix of soy sauce, onion and garlic powder, gochujang, sesame oil, and honey. After marinating for 4-6 hours, the steaks are grilled over hot charcoal for a delicious sear and served with rice and kimchi.

4 servings

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Instructions

1: Mix together the marinade by combining soy sauce, onion powder, garlic powder, gochujang, sesame oil, and honey.

2: Marinade beef flank steaks for at least 4-6 hours.

3: Place the flank steaks over hot charcoal for 1-2 minutes on each side until nicely colored and seared.

4: Serve with rice and kimchi.

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Korean BBQ

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