This juicy smoked turkey recipe is brined and seasoned with garlic herb butter and Lemonade Thyme, resulting in a flavorful dish every time. The turkey is smoked at low temperatures and can also be made in the oven for delicious results.
1: Rinse off the brine solution and keep the netting on the turkey.
2: Slather garlic herb butter over the turkey and season with Lemonade Thyme.
3: Smoke the turkey at 225°F for about an hour.
4: Increase the temperature to 300°F and cook until the turkey reaches 165°F.
5: Rest the turkey for 15 minutes before serving.
