A delicious jalapeño popper dip made with roasted jalapeños, garlic, crispy bacon, and a creamy cheese blend, baked until bubbly and golden. Perfect for sharing at parties or as a tasty appetizer.
1: Set your oven to 450 F and place 8 jalapeños and a head of garlic on a baking tray.
2: Drizzle on olive oil and place in your oven for 20 minutes until jalapeños and garlic are soft and roasted.
3: Once the jalapeños and garlic are cool, remove seeds from jalapeños and dice.
4: Squeeze the garlic out into a bowl and set both aside.
5: Lower the temperature in your oven to 375 and cook an entire package of bacon in a pan on medium heat until crispy then chop and set aside.
6: In a large mixing bowl combine sour cream, mayonnaise, garlic powder, salt, pepper, cream cheese, shredded cheeses, crispy bacon (reserve some for topping), roasted jalapeños (reserve some for topping), and roasted garlic.
7: Mix together until smooth.
8: Transfer the mix to an oven safe baking dish or a cast iron pan and spread evenly.
9: Top the dish with the reserved bacon, roasted jalapeños, and shredded cheese.
10: Bake the dip at 375 F for 20 minutes until the cheese is melted and hot all the way through.
