Jalapeño Popper Burger

Name: Jalapeño Popper Burger
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: jalapeños; cream cheese; cheddar cheese; thin cut bacon; burger patties; pepper Jack cheese; toasted buns; bbq sauce

15 mins prepServes 2

Grill delicious jalapeño popper burgers featuring halved jalapeños stuffed with cream cheese and cheddar cheese, wrapped in bacon. Cook the burgers to an internal temperature of 140 degrees, topping them with pepper Jack cheese and serving on toasted buns with two patties and BBQ sauce.

2 servings

What you need

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Instructions

1: Halve the jalapeños and remove the seeds.

2: Fill the jalapeños with a blend of softened cream cheese and cheddar cheese.

3: Wrap the stuffed jalapeños with thin cut bacon.

4: Smoke the jalapeño poppers at 350 degrees until the bacon is crispy.

5: Place the burgers on the grill and cook until the internal temperature is around 140 degrees.

6: Top the burgers with pepper Jack cheese.

7: Assemble the burgers on toasted buns with lettuce, two burger patties, two jalapeño poppers, and BBQ sauce.

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Jalapeño Popper Burger

What you need

Instructions

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