This jalapeño cheddar cornbread recipe is easy to make and delicious! It requires cornbread mix, fresh jalapeños, cheddar cheese, butter, eggs, and honey. Baked in a cast iron skillet at 350°F for 30 minutes, it's a truly awesome side dish.
1: Preheat your smoker to 350°F.
2: In a bowl, combine the cornbread mix, eggs, melted butter, and cheddar cheese.
3: Stir in diced jalapeños into the batter.
4: Pour the batter into a 10-inch cast iron skillet.
5: Top the batter with sliced jalapeños.
6: Place the skillet in the smoker and bake for 30 minutes.
7: Once done, cut into squares and drizzle with honey.
