A delicious recipe for jalapeño bacon spareribs, smoked to perfection. The ribs are seasoned and cooked, then wrapped in foil with butter and honey for extra flavor, followed by glazing with BBQ sauce and topped with jalapeños and crispy bacon.
1: Remove membrane from back of the ribs.
2: Use an oil binder and apply bbq seasoning evenly on both sides.
3: Place ribs into smoker at 250 degrees for about 2.5 hours or until the rub stays on the ribs.
4: Wrap ribs meat side down in foil with unsalted butter and honey.
5: Place back into smoker for another hour.
6: Flip meat side up unwrapped for 15 more minutes before applying any bbq sauce.
7: Apply bbq sauce and let it set in the smoker for another 15-20 minutes.
8: Add jalapeños, crispy bacon, and honey before serving.
