Delicious Italian grinder sliders made with toasted rolls, a zesty mayo and pepper mix, deli meats, and melted cheese. Perfect for a hearty meal or gathering.
1: Cut your rolls lengthwise in half and place onto a baking sheet.
2: Brush the rolls with butter and toast in the oven for a few minutes.
3: In a bowl, add mayo, red wine vinegar, banana peppers, salt, pepper, garlic, italian seasoning, and parmesan cheese. Mix together.
4: Add shredded lettuce and mix again.
5: Layer your favorite deli meats in any order you like on the toasted rolls.
6: Top with Colby jack cheese and put it into the oven for a few minutes to melt the cheese.
7: Top with sliced tomatoes, the shredded lettuce mix, and the top bun.
