Delicious Italian grinder sliders made with toasted rolls, a creamy dressing with mayo, banana peppers, and Italian spices, layered with deli meats and melted cheese. Perfect for a tasty bite!
1: Cut the rolls lengthwise in half and place onto a baking sheet.
2: Brush with butter and toast in the oven for a few minutes.
3: In a bowl, add mayo, red wine vinegar, banana peppers, salt, pepper, garlic, Italian seasoning, and parmesan cheese. Mix together.
4: Add shredded lettuce to the mixture and mix again.
5: Layer your favorite deli meats (salami, pastrami, sweet ham) on the rolls.
6: Top with Colby jack cheese and return to the oven for a few more minutes to melt the cheese.
7: Top with sliced tomatoes, the shredded lettuce mix, and the top bun.
