This In and Out style cheeseburger features juicy grilled patties seasoned with Pitmasters pick from Smoke Kitchen, topped with a homemade burger sauce that includes caramelized onions, dill pickles, mayo, ketchup, chives, and Worcestershire sauce.
1: Form 4oz patties and season well.
2: Grill the patties hot and fast.
3: For the burger sauce, cook the onion in 1 Tbsp butter over medium low heat until caramelized.
4: Add the diced dill pickle, mayo, ketchup, chives, and Worcestershire sauce to the caramelized onion and mix well.
