Transform regular hotdogs into delicious burnt ends with a tasty coating of BBQ rub, smoked to perfection and tossed with butter, BBQ sauce, honey, and more seasoning.
1: Coat hotdogs in olive oil and season well with BBQ rub.
2: Smoke hotdogs for up to an hour with cherry wood.
3: Cut the smoked hotdogs into pieces.
4: Toss the hotdog pieces with butter, BBQ sauce, honey, and more rub.
5: Place the mixture into a foil pan and cover.
6: Place back on smoker for 20-30 minutes.
7: Enjoy!
