Enjoy smoked and grilled wings seasoned with an all-purpose BBQ rub and tossed in a delicious honey sriracha garlic sauce. This recipe elevates traditional wings with a unique smoky flavor.
1: Season your wings with an all-purpose BBQ or chicken rub. You can also add a little cornstarch to help get them crispy.
2: Place your cherry wood chips in a foil packet and onto the grill on medium high heat. In about 15-20 minutes you should start seeing it smoke.
3: Place a wire rack over the foil packet and place the wings right on top and smoke until they are 160 degrees.
4: Remove them off the rack and directly onto the grill grates to get some nice char on both sides.
5: Remove wings and toss them immediately in the Sriracha honey garlic sauce.
