This dish features marinated chicken thighs with honey, soy sauce, garlic, and ginger, seared and smoked for extra flavor. Served with rice and a hint of sriracha, it's easy and delicious.
1: Marinate chicken thighs in soy sauce, honey, crushed garlic, grated ginger, salt, and pepper for up to 24 hours.
2: Sear the chicken thighs for a few minutes on each side.
3: Smoke the chicken to add flavor.
4: Finish cooking in a cast iron skillet until internal temperature reaches at least 165°F (preferably 175°F).
5: Serve with rice, green onion, and sriracha.
