Homemade Beef Jerky

Name: Homemade Beef Jerky
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 4
Ingredients: low sodium soy sauce; Worcestershire sauce; brown sugar; red wine vinegar; garlic powder; onion powder; black pepper; paprika

15 mins prepServes 4

A flavorful beef jerky made with a marinade featuring low sodium soy sauce, Worcestershire sauce, brown sugar, and various spices to enhance taste.

4 servings

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Instructions

1: Combine all marinade ingredients in a bowl.

2: Place beef in marinade and ensure it's well coated.

3: Cover and refrigerate for at least 12 hours, preferably 24 hours.

4: Remove beef from marinade and pat dry.

5: Place beef in a dehydrator or oven set to low heat, and dehydrate for several hours until the jerky is dry yet still slightly pliable.

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Homemade Beef Jerky

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