Delicious holiday ham sliders featuring Hawaiian rolls topped with cranberry sauce, sliced ham, and provolone cheese, brushed with a brown sugar butter mixture and baked until golden brown.
1: Separate Hawaiian rolls lengthwise and add to the bottom buns.
2: Spread cranberry sauce on the bottom buns.
3: Layer sliced ham and provolone cheese on top of the cranberry sauce.
4: Melt together butter and brown sugar, then brush on the top of the buns.
5: Place sliders in the oven at 350 degrees for 15 minutes until cheese is melted and buns are golden brown.
