A delightful twist on traditional French toast using Kings Hawaiian Sweet Rolls soaked in a creamy coffee vanilla batter. They are seared to perfection and topped with syrup and powdered sugar for a sweet breakfast treat.
1: Make the French toast batter by combining coffee creamer, eggs, and cinnamon.
2: Dunk the Kings Hawaiian Sweet Rolls in the batter and let them sit for 2-3 minutes.
3: In a cast iron pan or griddle, sear each side of the roll until golden brown.
4: Remove from the heat and pour syrup over the rolls.
5: Dust with powdered sugar and enjoy!
