A delicious recipe for grilled steak seasoned with a beef rub, cooked to medium rare perfection, paired with grilled asparagus topped with Parmesan, lemon juice, and black pepper.
1: Season steaks with beef rub and let them come to room temperature.
2: Get charcoal nice and hot, throw in a small handful of pecan wood chips.
3: Grill steaks, flipping occasionally until a nice crust forms.
4: Finish on indirect heat until the steak reaches 130° for medium rare.
5: While the steak rests, season asparagus with beef rub and olive oil.
6: Grill asparagus for about 10 minutes until soft.
7: Plate the steak and top asparagus with shredded parmesan, lemon juice, and black pepper.
8: Slice the steak against the grain and enjoy.
