Grilled salmon seasoned with a blend of salt, pepper, and garlic, then glazed with a mix of soy sauce, honey, sugar, and chili sauce. Garnished with scallion and sesame seeds for an Asian-inspired dish.
1: Season the salmon with salt, pepper, and garlic blend.
2: Grill the salmon at 350-375°F until it reaches an internal temperature of 150°F.
3: Glaze the grilled salmon with a mixture of soy sauce, honey, sugar, and chili sauce.
4: Garnish with scallion and sesame seeds before serving.
