Grilled Salmon

Name: Grilled Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: sweet chili; soy sauce; lime juice; salmon

10 mins prepServes 2

This grilled salmon recipe is enhanced with a sweet chili lime sauce and seasoned with an all-purpose BBQ rub. The salmon is cooked using cherry wood chips for a smoky flavor, ensuring a perfect sear and flavor. Serve it over rice with lime juice, sesame seeds, and cilantro for an exquisite meal.

2 servings

What you need

1 tbsp soy sauce

1 tbsp lime juice

1 salmon

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Instructions

1: Season the salmon with an all-purpose BBQ rub.

2: Add your foil packet with cherry wood chips onto the grill and set on medium high.

3: Assemble your sauce by combining sweet chili, soy sauce, and lime juice.

4: Once the wood chips start smoking, place the salmon filet meat side down on the grill.

5: Flip the salmon when the skin easily peels off and a nice sear is achieved.

6: Drizzle the sweet chili sauce on top.

7: Remove from the grill once the internal temperature reaches 140-145°F.

8: Serve over rice and finish with lime juice, sesame seeds, and cilantro.

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Grilled Salmon

What you need

Instructions

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