Grilled Ribeye Steak

Name: Grilled Ribeye Steak
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: ribeye steak; favorite rub

10 mins prepServes 2

This recipe focuses on achieving a perfect crust on a ribeye steak by cooking it over high heat and seasoning it well. Start by seasoning the steak with your favorite rub, cooking it indirectly over low heat, then searing it on a hot grill for optimal flavor and texture.

2 servings

What you need

1 ribeye steak

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Instructions

1: Take your ribeye steak and season it well with your favorite rub.

2: Cook it indirectly over low heat until the internal temperature reaches 115 degrees.

3: Get your grill very hot and sear on both sides until the internal temperature reaches 135 degrees.

4: Rest the steak for 5-10 minutes.

5: Slice against the grain and enjoy.

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Grilled Ribeye Steak

What you need

Instructions

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