Grilled Potato Wedges

1: Cut your potatoes into wedges and par boil for 5 minutes.

2: Pat potatoes dry, drizzle with olive oil, and season.

3: Grill potatoes until they are crispy on the outside and soft in the middle, about 15-20 minutes.

4: Remove and toss with Parmesan cheese, chopped cilantro, salt, and the juice of half a lime.

5: Serve with sriracha mayo.