Delicious grilled lamb chops marinated in buttermilk and glazed with a sweet apricot and balsamic reduction. This recipe enhances the flavor and makes the lamb tender with a delightful glaze.
1: Marinade lamb with buttermilk for 6 hours to remove any gamey taste.
2: Rinse and pat lamb dry, then season with BBQ rub.
3: Sear lamb on hot grill until they reach an internal temperature of 140 degrees while brushing with apricot and balsamic glaze.
4: Finish with another drizzle of glaze and sprinkle with chopped mint.
