A delicious recipe for grilled flank steak accompanied by fire roasted salsa made with fresh ingredients such as Roma tomatoes, jalapeños, and lime juice.
1: Use an oil binder and coat your flank steak. Then season well with salt, pepper, and garlic.
2: While the steak is sitting on your cutting board, coat your veggies with oil, salt, and pepper and roast them on your grill.
3: Blend your salsa using 4 Roma tomatoes, 2 jalapeños, 1 red onion, 1/3 cup of cilantro, and the juice of 2 limes. Also add 2 tablespoons of white vinegar.
4: When your steak reaches 135 degrees (medium rare), take it off the grill and let it rest for 10 minutes before slicing.
5: After slicing the steak, sprinkle a little salt, then add your fire roasted salsa and enjoy.
