Delicious grilled chicken enchilada sliders made with seasoned chicken thighs, cream cheese, enchilada sauce, shredded cheese, and chipotle peppers. Perfect for a party or game day! After baking, serve on slider buns for a tasty treat.
1: Season the boneless skinless chicken thighs with SPG seasoning.
2: Grill the chicken until the internal temperature reaches 165 degrees.
3: Remove the chicken and chop it into small pieces, about 1 cup or more.
4: In a bowl, combine the chopped chicken, softened cream cheese, enchilada sauce, shredded cheese, and liquid from the chipotle peppers.
5: Place the enchilada mix into a pan and bake in the oven at 350°F for 15 minutes.
6: Cut the slider buns lengthwise and spread the mixture onto the bottom halves.
7: Sprinkle more shredded cheese on top and place the top of the buns back on.
8: Allow the residual heat to melt the cheese, then pull individual sliders apart and enjoy!
