Grilled Buffalo Wings

1: Carefully separate the drum from the flat of your chicken wings with a sharp knife.

2: If refrigerating the wings to dry out, pat them dry with a paper towel, place them on a wire rack, and into your fridge for up to 24 hours.

3: Place your wings in a bowl, drizzle with olive oil and season with a chicken rub and cornstarch.

4: Mix all of the wings together with the seasoning and cornstarch until they are evenly coated.

5: Place the wings onto a 400°F grill and cook them until they reach an internal temperature of 180°F, flipping as needed.

6: Remove the wings from the grill and make your buffalo sauce by combining Buffalo sauce with a pinch of sugar and melted butter.

7: Toss wings in the buffalo sauce and serve immediately.