These gochujang glazed drumsticks are sweet, spicy, and crispy, featuring a delightful texture from sesame seeds, fried garlic, pepper flakes, and cilantro.
1: Mix gochujang, brown sugar, soy sauce, and sesame oil to incorporate.
2: Glaze drumsticks with the mixture.
3: Grill the drumsticks until they are cooked and crispy.
