Delicious General Tso’s chicken wings made in the air fryer, seasoned with SPG and potato starch, and tossed in a flavorful sauce of rice vinegar, soy sauce, Hoisin sauce, water, sugar, and sriracha. Garnished with toasted sesame seeds.
1: Season the wings with SPG and potato starch.
2: Place the wings in the air fryer at 400 degrees for 15 minutes.
3: In a pan over medium heat, add rice vinegar, soy sauce, Hoisin sauce, water, sugar, and corn starch.
4: Stir until the mixture thickens, adjusting with water if required for consistency.
5: Let the sauce cool down before tossing it with the cooked wings.
6: Sprinkle toasted sesame seeds on top and enjoy.
