Easy garlic knots made from pizza dough, brushed with a garlic butter mixture, and topped with cheeses. Cooked until golden, these knots are perfect for dipping in marinara sauce.
1: Roll out your pizza dough and cut into 8 sections.
2: Roll each section into an 8 inch piece and tie a knot.
3: Place each knot into a 10 inch skillet and leave room in the middle for the marinara sauce.
4: Add two tablespoons of chopped garlic with a half stick of melted butter and Italian seasoning and mix together to incorporate.
5: Brush the garlic butter mixture onto the knots.
6: Sprinkle on some Parmesan and mozzarella cheese.
7: Place the skillet into your oven or smoker at 350 degrees for 20-25 minutes.
8: Brush on more garlic butter once they are finished and while still hot.
