This recipe creates a delicious garlic chili oil perfect for topping a fresh, grilled lobster tail. It includes fresh garlic, shallots, and a mix of red pepper flakes for the ultimate flavor boost.
1: Mince 3 garlic cloves and 1 shallot and put into a heat proof bowl like ceramic.
2: Add 1 teaspoon of kosher salt, 1 tablespoon of red pepper flakes, and 1/4 cup of Korean gochugaru red pepper flakes into the bowl.
3: Heat up 1/2 cup of oil in a pot until it reaches about 325 degrees.
4: Carefully pour the hot oil into the bowl and stir after a minute.
