These delicious sliders feature crispy fried chicken thighs, seasoned to perfection, served on sweet Hawaiian rolls with creamy gravy. Perfect for a tasty snack or meal.
1: Mix eggs and buttermilk, then season flour with garlic powder, smoked paprika, cumin, salt, and pepper.
2: Coat chicken in flour (1 cup), then egg wash, then panko bread crumbs (coat both sides well).
3: Shallow fry in a pan with oil until internal temperature reaches 165 degrees (flip chicken halfway through frying).
4: To prepare gravy, melt butter in a pan, then combine with ¼ cup of flour (whisk together until it begins to brown).
5: Slowly whisk in milk and season with salt, pepper, smoked paprika, and garlic powder (to taste).
6: Stir gravy continuously until thickened, then remove from heat.
7: Assemble sliders on King’s Hawaiian Original Hawaiian Sweet Rolls with fried chicken and gravy on top.
