Delicious French Toast made with Kings Hawaiian rolls is a perfect weekend breakfast. The sweet rolls are soaked in a rich batter of coffee creamer, eggs, and cinnamon, then seared until golden brown and topped with syrup and powdered sugar.
1: Combine coffee creamer, eggs, and cinnamon to make the French toast batter.
2: Dunk Kings Hawaiian Sweet Rolls in the batter, letting them sit for 2-3 minutes.
3: Sear each side of the roll in a cast iron pan or griddle until golden brown.
4: Remove from heat and pour syrup over the rolls.
5: Dust with powdered sugar and enjoy!
