A warm and savory French onion soup made with caramelized onions, beef stock, Sherry or red wine, and topped with melted cheese and toasted garlic bread.
1: Chop 7-8 yellow onions.
2: Add them in a pot with olive oil and half a stick of butter.
3: Add a big pinch of kosher salt, cracked black pepper, and a tablespoon of dried or fresh thyme.
4: Cook the onions on medium heat for 30-40 minutes until they are tender and caramelized.
5: Add a half cup of Sherry or red wine and 7-8 cups of beef stock.
6: Also add 2 bay leaves and 2 tablespoons of Worcestershire sauce (optional).
7: Reduce down and simmer for 15-20 minutes.
8: Assemble with some toasted garlic bread right on top of the soup and a heaping pile of cheese.
9: Broil in your oven for 3-5 minutes until the cheese has melted and is bubbly and brown.
