This French onion garlic bread features roasted garlic, caramelized onions, and a rich mix of butter and herbs spread onto bread, then topped with cheese and toasted for a crunchy, cheesy finish.
1: Cut the tops of the garlic, add olive oil, salt, and pepper.
2: Roast the garlic in a smoker or oven at 350 degrees for 45 minutes.
3: Caramelize onions in a pan with olive oil and add a pinch of salt, pepper, and dried herbs; cook on medium-low for 20 minutes.
4: Add 2 tablespoons of red wine and a splash of Worcestershire sauce, and continue to cook down and caramelize for another 20 minutes on low.
5: In a bowl, add 1 stick of unsalted butter, roasted garlic, caramelized onions, and parsley; mix together.
6: Spread the mixture onto French bread and top with shredded cheese.
7: Toast the bread for about 10-15 minutes until crunchy and cheesy.
