Delicious French dip sliders made with slider buns, provolone cheese, roast beef, and crispy fried onions, baked to perfection and served with Au Jus for dipping.
1: Remove the top buns from the slider buns.
2: Add a layer of provolone cheese, two layers of roast beef, and crispy fried onions, then add more provolone cheese.
3: Place the top buns back on and brush on your Au Jus, reserving some for dipping.
4: Place the sliders into your smoker or oven at 350°F for 15 minutes until the cheese has melted and the tops are toasted.
