Delicious firecracker pork ribs seasoned with BBQ rub, cooked in an air fryer, and glazed with a spicy gochujang sauce. Perfectly tender and flavorful, these ribs are garnished with toasted sesame seeds and green onions for an extra touch.
1: Cut the rack of pork ribs between each rib.
2: Season the ribs with your favorite BBQ rub.
3: Place the ribs into the air fryer at 350 degrees.
4: Cook for 10-15 minutes per side.
5: Flip the ribs and cook for another 10-15 minutes.
6: Check the internal temperature of the ribs; it should be around 190 degrees.
7: Brush each rib with the glaze.
8: Place the ribs back into the air fryer for another 5 minutes.
9: Garnish with toasted sesame seeds and green onions, then serve.
